Ginger Tincture: Ancient Tibetan Recipe For Joint Pain and Headache

Ginger tincture is very useful in colds, especially in viral infections. Thanks to ginger tincture, inflammatory processes in the body quickly disappear. This tincture is a great natural means for headache, toothache, joint pain, and osteohondrosis.

It is very effective for the treatment of inflammation of the throat, tonsillitis, angina. It is useful for improving vision, increases sexual activity in women and men.

But lately tincture of ginger is most often applied to weight loss, because it proved to be a very effective tool in the fight against excess weight.

For those who want to make a correction to its weight, it is recommended to use this medicine in the morning and afternoon, 1-2 tablespoons, during one month. After a break – one month, and repeat. Tincture of ginger efficiently reduces appetite and tones the body.

Prepare this effective natural remedy you can yourself.

For the preparation of medicinal tincture will need:

– 300 gr of ginger root
– the glass jar of 1 l.
– excellent local brandy
– 2 tablespoons honey
– juice of 1 lemon


– Wash the root ginger. Peel and shop on smaller slices.
– Place the ginger slices in a jar and cover with brandy (2/3 jars).
– Close the lid and leave in a warm place for 14 days. From time to time shake.
– Then, tincture of strain, add honey, lemon juice and stir.

Take the 1 teaspoon three times a day before meals.

This ancient Tibetan recipe is very efficient. Purifies the blood, increases immunity and protective properties of the organism.