Parsley is an herb that can be found in various foods, which is most commonly used as a garnish. It has a very mild flavor and is often used to neutralize the stronger flavors, such as garlic and oregano. It is also widely recognized for its medicinal properties through history.
Why today we talk about the parsley?
Due to its advantages:
Excellent tumor prevention
Effective in reducing the spread and growth of tumors in the stomach and lungs.
The researchers came to the conclusion that myristicin can be effective chemo-preventive agent.
Treating damaged nerves
Parsley juice was found to be an effective means to improve symptoms caused by neurotoxicity.
In conclusion, the researchers found that low doses of parsley has shown the beneficial effects associated with the treatment of poisoning by cadmium, including improvement of behavior, levels of neurotransmitters, oxidative stress and efficiency of the neurons in the brain.
Inflammation is one of the most common causes of joint pain and related conditions, such as rheumatoid arthritis and osteoarthritis. Parsley is rich in vitamin C, which is incredibly useful herbs in the treatment of these problems.
This is because vitamin C is found to be effective in reducing inflammation.
Now that you know all about the wonderful benefits of parsley, here is how to make amazingly healthy parsley-based tea.
Four to five sprigs of parsley
quarter or half a lemon (optional)
Three cups of water
one teaspoon of honey (optional)